Did Someone Order Duck?
When we were growing up, my mom did a ton of cooking...mostly Italian, but also tried her hand at exotic cuisines on occasion. In particular, she prepared a Peking duck once a year for as long as I can remember. Naturally, I figured, if she could do it, perhaps (like the whole "green thumb dad" concept), I may also be able to do so. Jason LOVES duck. As soon as we saw it in the aisles of Harris Teeter in Wilmington, he had to buy it. He asked me to make a Peking duck for him and after much cajoling, I finally agreed. As he placed the duck into the cart he says, "This will either be a phenomenal success, or an epic failure." Now if that doesn't inspire trust and confidence... On Tuesday evening, after much internet searching, I began my Peking duck project. First things first, I hung the duck (using a vent in the ceiling, some kitchen twine, and two hangers - just call me MacGyver) for 10+ hours to dry it out. You might think this would be an...