Thanksgiving 2012 - Part 1
The day before Thanksgiving, Jason and I did a little bit of cooking in a desperate attempt to free up some kitchen space the following day. Jason prepped the turkey and I made a quinoa salad and butternut squash soup. Cleaning and drying the bird Creating a concoction to inject into the turkey Because deep frying it isn't enough, we injected it with a beer/butter "sauce" first I made the most simple butternut squash soup ever... And then I poured it into the blender, forgot to remove the plug on top (to release steam)! It exploded EVERYWHERE! I had to wash every kitchen utensil we own...and the walls! The temperature had been perfect on the day before Thanksgiving, and Thursday was boasting a high in the 60s, so we decided to keep the heat off in preparation for the crowd. Reagan wandered into our room around 5am with little ice cubes in place of her hands and feet! It was 53 degrees inside!!! No worries, we slept about another hour and then ...